[How to make curry fish balls]_Curry fish balls_Homely practices_Production method
This dish of curry fish ball is already very famous, I believe many people have already tasted it, but it may not be the most satisfactory for you to eat outside, so the best way is to make the curry fish ball yourself, so that you can make your ownSatisfied cuisine comes.
First, the practice of curry fish ball material 200 grams of fish ball, bean curd, onion slices, carrot, 100 grams of yellow curry paste method 1.
Pour the yellow curry paste into a microwave-dedicated bowl, pour 100g of water, and place the fish balls, diced potatoes, onion slices, and diced carrots in the curry; 2.
Wrap the plastic wrap (piercing a few holes) and add to the heat in the oven for 10 minutes.
Second, the curry fish ball vermicelli pot with a carrot, a potato, two small pieces of fragrant dried, a small flower broccoli, a small fan; a bag of fish balls, curry sauce 80ml, a small piece of green onion, three tablespoons of olive oil,Chicken quarter 1/4 spoon, salt 1/4 spoon Convention 1. Peel carrots and potatoes and cut into hob pieces, cut into small pieces, broccoli, small flowers, and green onions obliquely cut; 2. Burn olive oil in a pan, about 70%Heat it like green onions, then pour carrots and potato pieces and stir fry for a while, then add curry sauce and stir fry; 3, stir fry for about 1 minute, add fish balls and dried fragrant, add soup (or water), water slightly over the vegetablesStew over medium heat until the potatoes are seven minutes ripe and add the soaked vermicelli. Finally, add broccoli, add salt and chicken essence to the sauce, and cook.
Three, curry fish ball material 250 g fish balls, 3 curry pieces, 1 potato, 1 onion, 1 salt method.
Peel the potatoes and cut them with a hob, slice the onion, and prepare the ingredients 2.
Take a cooking pot, pour the fat into the bottom of the pot, add the onion after the oil is a little hot, stir-fry the oil, add the potato pieces, and continue to fry; add water, and make sure that the water has not passed through all the ingredients.
2. Turn to low heat and continue cooking until the potatoes are soft, which takes about tens of minutes; 3.
Add fish balls and cook for a few minutes. After the fish balls are cooked through, put the curry cubes on a low heat and stir without resetting the shovel until all the curry cubes have dissolved and the soup becomes thick.
Just leave the pan if the taste is a bit more salty.
Four, thick fragrant curry fish ball material fish ball 1 catty, 3 potatoes, 2 carrots, 6 pieces of coffee, fragrant leaves 1.
Carrot and potato peeled and cut into hob pieces; 2.
Take a cooking pot, pour the oil into the bottom of the pot, heat the oil slightly, put it in carrot pieces, stir-fry the red oil, put it in potato pieces, and continue frying; 3.
Add water, make sure that the water has not passed through all the ingredients, then add 5-6 pieces of flavor; after the high heat is boiled, turn to low heat and continue to cook until the potatoes become soft, which takes about tens of minutes; 4.
Remove the fragrant leaves, add the curry cubes, keep on low heat, and stir without interrupting the shovel until all the curry cubes have dissolved and the soup thickens; 5.
Take another small pot and add water, heat the fish balls, cook until all the fish balls float, and the volume expands to double. Then add the prepared curry brine, add as much as possible; 6.
Stir the curry and fish balls evenly, turn off the heat after boiling. In order to make the fish balls taste better, you can make them half a day in advance and reheat them when eating.